Monday, April 28, 2014

Yummy Vegan Carrot Cake



Maple Hazelnut Carrot Cake


Ingredients:

3 cups flour
1 tablespoon vanilla
1 cup maple syrup
2 mashed bananas
½ cup vegan spread
2 cups grated carrots
1/3 cup chopped hazelnuts
1 tablespoon baking powder

Canola oil


Directions:

Preheat oven to 350 degrees.
Lightly oil cake pan.
Sprinkle flour to cover cake pan.
In a mixing bowl, add the flour and powder.
Stir together.
In a separate bowl, add the syrup, spread, vanilla and bananas.
Stir and whisk well.
Add the syrup mixture to the flour mixture.
Add n the carrots and the nuts.
Stir, mix and beat well into a batter.
Pour the batter in the cake pan.
Bake for about 45 minutes.
Remove from oven and let cool several minutes.
Ready to serve.

 

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